A real gastronomic feast will come to Moscow with spring!

On the 17th-18th of March, Moscow will host the "Mos/Food!" festival.

All of the districts of the capital will participate, opening about 1500 sites, and the participants of the festival will bring 4.5 million kilograms of food! Among the products on display, you will be able to find fish, seafood and canned fish from the largest fishing regions - Kamchatka, Sakhalin, Kaliningrad and Murmansk Oblasts, Krasnodar Kray and Crimea.

The festival will also have a wide selection of farmhouse cheeses. They will be brought from Vladimir, Kaliningrad, Leningrad, Moscow, Saratov and Chelyabinsk Oblasts, Krasnodar Kray and Crimea, as well as from the Urals and Siberia. Among the specialties, you can find burrata from Moscow Oblast, mozzarella from St. Petersburg, tilsiter from Kaliningrad, haloumi from the Republic of Mari El, and gorgonzola from Tula. In addition, you can find 25 types of cheese from Kabardino-Balkaria as well as 30 varieties of Circassian cheese!